THE TECHNICAL TEAM

Patrick Poulain

Position: Team Leader

Training: CAP Boulangerie

At Pains & Tradition since: May 2002

For me, good bread is …

Manufacturing of a healthy, natural and quality product, with crunch.

A very long rest of the dough without stress,  bringing taste, aromas and more subtle flavors as in the old days.

That’s what I have strived to reproduce every day for the last 15 years

William Rozet

Position: Team Leader

Training: CAP Boulangerie

At Pains & Tradition since: May 2007

For me, good bread is …

Respect of an ancestral know-how which the result of a mixture of love and quality products from the earth

Zouhair Moutei

Position: Team Leader

Training: Self-taught – Trained by Pains & Tradition

At Pains & Tradition since: October 2009

For me, good bread is …

A bread made without improvers or chemicals.