THE TECHNICAL TEAM
Patrick Poulain
Position: Team Leader
Training: CAP Boulangerie
At Pains & Tradition since: May 2002
For me, good bread is …
“a healthy, natural and quality product, with crunch. A very long rest of the dough without stress, brings in taste, aromas and more subtle flavours like in the old days. This is what I have strived to reproduce every day for the past 15 years.”
William Rozet
Position: Team Leader
Training: CAP Boulangerie
At Pains & Tradition since: May 2007
For me, good bread is …
“made by respecting the ancestral know-how which results in a mixture of love and quality products from the earth.”
Zouhair Moutei
Position: Team Leader
Training: Self-taught – Trained by Pains & Tradition
At Pains & Tradition since: October 2009
For me, good bread is …
“a bread made without improvers or chemicals.”
