THE TECHNICAL TEAM

Patrick Poulain

Position: Team Leader

Training: CAP Boulangerie

At Pains & Tradition since: May 2002

For me, good bread is …

“a healthy, natural and quality product, with crunch. A very long rest of the dough without stress,  brings in taste, aromas and more subtle flavours like in the old days. This is what I have strived to reproduce every day for the past 15 years.”

William Rozet

Position: Team Leader

Training: CAP Boulangerie

At Pains & Tradition since: May 2007

For me, good bread is …

“made by respecting the ancestral know-how which results in a mixture of love and quality products from the earth.”

Zouhair Moutei

Position: Team Leader

Training: Self-taught – Trained by Pains & Tradition

At Pains & Tradition since: October 2009

For me, good bread is …

“a bread made without improvers or chemicals.”

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